Wok & Roll

Look, we get it. Eating at the Chinese every single day might not win you a gold star from your dietitian. That’s why we like to mix things up. One day it’s bami with Babi Pangang Pork Belly, the next it’s four bamihap snacks straight from the AirFryer. Variety is the spice of life, baby. That’s how you live to a hundred. Mark our crispy, soy-splattered words. And Corry, Joke’s mum? She gets it.
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SKU 8249

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“Why would I touch a stove again, let alone a saucepan? I cooked for Jo for years, dinner on the table at five sharp. If I was late? All hell broke loose. No thank you! These days I let the wok do the work. Broccoli stir-fry? Divine. Honestly, I say let the Chinese take over, they’ve earned it.”

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